Grape Expectations
July 1st, 2008Have rising fuel prices left a sour taste in your mouth? Did your last fill-up nearly make you pop your cork? But enough with the bad wine puns. If you’ve overlooked them in the past, here are a few reasons to reconsider Indiana-produced wine.
All of the grapes, none of the guilt. Wines that are produced locally take fewer miles to travel to your dinner table. And you don’t have to go far to find them-numerous liquor and grocery stores around town carry Indiana labels such as Oliver, Chateau Thomas, and Easley.
They like them! They really like them! Several Hoosier wines took home medals from last weekend’s Indianapolis International Wine Festival, an event that drew more than 3,200 entries from around the world. Among the winners: Chateau Thomas Winery’s 2005 CDP wine (Indiana-made Wine of the Year), Huber Orchard and Winery’s Razzy Apple (Best Indiana-grown Fruit Wine), Oliver Winery’s 2007 Creekbend Estate Late Harvest Vignoles (Best French-American Wine), Buck Creek Winery’s Alley Cat (Best Indiana-grown American Varietal), and Mallow Run Winery of Bargersville, who took the Indiana Governor’s Cup as the Best Indiana Winery.
You might save a little money. Sure, it’s no 3-buck Chuck, but in many cases, locally produced wine will cost you less than the imports. And here’s an idea: Use the money you save by skipping the pricey Californian, Australian, and French varieties on a new set of stemware. (Because everyone has a clumsy friend who tends to break things.)
If you still want to get your vineyard fix and, just maybe, reenact that classic scene from Sideways where Paul Giamatti goes nuts in the tasting room, plan to tour the Indy Wine Trail, seven of the state’s award-winning wineries. And the next time your California friends come a callin’ and ask for a glass of wine? Now you’ll be able to tell them who put the “Napa” in Indianapolis.
Piece out,
Meghan & Renee